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The New Cranks Recipe Book by Nadine Abensur

Recipes for every palate and every occasion, from a leisurely lunch to a formal dinner party. Emphasis is placed on the freshest vegetables, combined with grains and pulses. From warm asparagus salad to Homity Pie, from braised celery in cream sauce to chocolate pecan tart, this book draws its inspirations from all corners of the globe.
Cranks Restaurant first opened in Carnaby Street in 1961 and was hugely influential in developing the way people approached vegetarian cooking. Even in the 1960s, the proprietors at Cranks were sourcing organic vegetables and stone-ground wheat .
The New Cranks Recipe Book is full of good, sensible recipes, enhanced by the superb photography of Gus Filgate . Looking through the book, the reader is not conscious of the fact that meat has no mention. Each recipe is sufficiently interesting in its own right and would satisfy even the hungriest carnivore. The recipes are varied, all fairly simple and look good. The use of colourful and contrasting ingredients has not been neglected and each dish is a masterpiece to look at.
For UK readers For US readers

Other vegetarian cookery books by Nadine

The Cranks Bible
Cranks Fast Food

Cranks Light
The New Cranks Recipe Book


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copy of Enjoy!

AU$ 40
+ $9 p&p within Australia

NB Orders outside Australia will receive an additional invoice for postage