“The new face of vegetarian cooking…bold, bright
and beautiful.” Featuring only fresh, natural ingredients,
100 tasty dishes from Cranks, the renowned vegetarian restaurant
group. Cosmopolitan
Today, nearly everyone is looking for a healthier lifestyle. In
this vibrant cookbook, Nadine Abensur, one of Britain’s top
vegetarian chefs, serves it up—Cranks style. Her Moroccan
heritage comes to the fore in an imaginative chapter on couscous,
as she pairs it with ingredients like spiced pumpkin and chickpeas
and roasted carrots and thyme; other delectable main dishes include
Artichoke, Avocado, and Basil Sandwich and Sweet Potato Gnocchi
with Arugula Sauce. Desserts are on the light and fruity side, such
as Pear and Fig Charlotte, and for instant vitality, there’s
a section on blended drinks, including Tropical Fruit Lassi. Healthy
eating never tasted so good. |
For UK readers
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For US readers
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