Vegetarian Cookery Classes near Byron Bay
Nadine offers this series of entertaining, innovative, information
packed and sophisticated cookery classes from her award winning home in
Mullumbimby near Byron Bay in northern NSW. Even if you are not a vegetarian
the recipes and techniques shown will provide a most delicious and welcome
addition to your cooking repertoire. Nadine's firm grounding in the cooking
of the Middle East, Eastern Mediterranean, Italy and France is reflected
in her writing and teaching. It also informs the finesse and originality
of her recipes.
Detox for the New Year
Start the year on a positive note and learn lots of light
and delicious recipes.
Modern Middle Eastern
Become familiar with the spicing of the middle east and eastern Mediterranean and learn to use saffron, cumin, paprika, coriander, caraway, preserved lemons, rose and orange blossom waters, as well as pomegranate molasses, in a way relevant to a refined modern palate.
Learn to make spice mixtures, sauces and chutneys including Chermoulah, Harissa, Ras al Hanout and use these to create both simple and exotic specialities as well as elaborate feasts, Pilafs and Tagines and the famous Moroccan "Couscous Royal" .
Gluten Free Vegetarian
Vegetarian but want to avoid gluten?
Beautifully presented and delicious vegetarian food.
Learn to use bush foods such as lemon myrtle and wattle seeds and combine Asian and Middle Eastern flavours in a new and dynamic way.
Simple Sumptuous Asian
With a focus on Thai cooking, this class concentrates on the well loved and scintillating flavours of Asia - Lemongrass, Limes and Kaffir Limes, Galangal and Ginger, Coriander and Coconut to name but a few. We use pestle and mortars (for sale in the class or bring your own) to create the basis of Thai Green and Red Curries, Chiang Mai Curry, Massaman Curry, as well as vibrant salads and dressings.
Focus on France
Learn to use wonderful but often neglected vegetables such as fennel, celeriac, artichokes and even inject new life into staples with delicious gratins, sautees, fricasses, braises and fine soups.
Christmas Gift Class
We make gorgeous little boxes, sachets, jars and punnets of chocolate brandy truffles, florentines, nougat, chocolate marzipans, jams and shortbreads, all of which you can take home or give away as gifts.
Learn to make your own pasta and your own gnocchi.
Nadine's cookery classes - further information
Please bring an apron. Knives and boards are supplied, but bring your own knife if you prefer.
As a safety precaution, please wear closed shoes.
Block bookings welcome - perfect for groups of friends, work colleagues, hen nights, boy's night out, teenager's and children's classes etc. Evening classes and classes in your own home by arrangement.
For further details please email Nadine at nadineabensurhotmail.com (NB You will need to copy the email address manually as we would like to minimise our spam) or call her on 02 6684 4008.
Cheque deposits to 166 Orana Rd, Ocean Shores, NSW 2483.
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