Born in Morocco of French-Jewish parents Nadine Abensur draws on this heritage, her many travels and her own imagination to create her fantastic recipes. She began her career by working in restaurants around the world, then set up her own vegetarian catering company Culinary Arts, which soon aquired a famous clientele ranging from Paul and Linda McCartney to Annie Lennox. For five years she was Food Director of the prominent UK vegetarian restaurant group, Cranks. She now divides her time between London and Australia, where she runs cookery courses. Nadine writes for magazines in both countries, including BBC Good Food and Delicious.

For more of an insight into Nadine's life check out these pages

At home with Nadine

Tranquility near Byron Bay

Nadine in her kitchen

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